Spotlight, Recipe & Giveaway: ARTISTIC LICENSE TO KILL by Paula Darnell

As part of a blog tour organized by Great Escapes Virtual Book Tours, I am happy to spotlight the recently released Fine Art Mystery – Artistic License to Kill and to share Paula Darnell’s recipe for Date Cake.

About Artistic License to Kill

Artist Amanda Trent, accompanied by her beloved golden retriever Laddie and her persnickety calico cat Mona Lisa, is determined to start a new life after her husband divorces her to marry a younger woman, but it isn’t easy.

After a disastrous interview at the prestigious Roadrunner Gallery in Lonesome Valley, Arizona, far away from her previous home in Kansas City, Amanda’s afraid that she’ll fail at her new career. But her prospects begin to improve when she’s accepted as the newest member of the cooperative gallery.

Then, on her very first day, she discovers Janice, the stern director, has been murdered right in the art gallery, and the Roadrunner’s members, including Amanda herself, become suspects. Which gallery member murdered the unpopular director? Or was the killer an outsider with an ax to grind?

Purchase Links: Amazon – Apple Books – Barnes & Noble – Kobo

Date Cake Recipe

Good with a dollop of whipped cream on top!

Cake Ingredients
1 cup pitted, chopped dates
1 cup boiling water
2 tablespoons butter
1 egg
1 cup sugar
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda

Topping Ingredients
1 cup pitted, chopped dates
¾ cup water
¼ cup sugar
¼ cup chopped walnuts

Directions
Preheat the oven to 350 degrees.
Add boiling water to one cup chopped dates in a small bowl and set aside. Cream softened or melted butter together with egg and sugar. Add dry ingredients to the creamed mixture. Add date mixture and stir until well blended. Bake for 35 minutes in a buttered 9” x 9” baking pan. Remove from oven and test for doneness by inserting a toothpick in the center. If it comes out clean, the cake is done. If not, return the cake to the oven and bake a few minutes longer. Cool the cake in the pan before making the topping.
Add chopped dates, water, and sugar to a small pan and bring to a boil on medium heat. Reduce heat to low and simmer for five minutes or until thickened, stirring often. Do not overcook. When the mixture has thickened, remove from heat and cool for five minutes. Spread the topping evenly on the cake and sprinkle with the chopped walnuts.

Makes nine servings.

Giveaway

Click to enter a rafflecopter for your chance to win a digital copy of Artistic License to Kill.

About the Author

Award-winning author Paula Darnell is a former college instructor who has a Bachelor of Arts degree from the University of Iowa in English and a Master of Arts degree from the University of Nevada, Reno in English with a Writing Emphasis. Artistic License to Kill is the first book in her Fine Art Mystery series. She’s also the author of the DIY Diva Mystery series and The Six-Week Solution, a historical mystery set in Nevada. She resides in Las Vegas with her husband Gary and their Pyrador Rocky.

Author Links: Website –  Twitter –  Goodreads

Visit other stops on the tour for reviews, guest posts and more.

2 thoughts on “Spotlight, Recipe & Giveaway: ARTISTIC LICENSE TO KILL by Paula Darnell

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