Today, as part of a blog tour celebrating the recent release of Cold Brew Killing (All-Day Breakfast Café Mystery), Lena Gregory stopped by to share some ideas for how to shake up your breakfast routine.
Breakfast Ideas by Lena Gregory
When I was younger, I worked the breakfast shift at my grandfather’s deli. I loved everything about it, but I especially remember enjoying the aromas; coffee brewing, bacon, freshly baked Kaiser rolls…To this day, the smell of breakfast cooking reminds me of my childhood.
When I decided to write a cooking cozy, it seemed natural to base it around breakfast, but I started wondering if there would be enough items to fill the menu. So I sat down and thought about everything you could make for breakfast, and to my surprise, the list just kept getting longer and longer. Of course, you can always go with the traditional bacon, eggs, home fries, and toast, but here are a few more suggestions from the All-Day Breakfast Café menu you may enjoy.
Omelets: Omelets can be a quick easy breakfast, especially if you prepare ahead of time like Gia does. Once or twice a week you can spend a few minutes dicing your vegetables, or frying and cutting your meat, then keep it in a covered container in the refrigerator. When it’s time to make breakfast, you just throw in whatever you want, and you have a nice, hot meal in no time at all.
There are two ways to make omelets. You can cook the eggs first, then fill the omelet and fold it over, or you can scramble the omelet ingredients into the eggs, then cook them together. Personally, I prefer everything cooked together.
And what can you put in your omelet? Pretty much anything you’d like! Some of the omelets on Gia’s menu include:
Meat Lovers – a blend of bacon, ham, and sausage, topped with American or cheddar cheese.
Veggie Lovers – any kind of vegetables you like. Some of my favorites are spinach, tomatoes, squash, and zucchini.
Western – diced ham, green peppers, and onions topped with American cheese. Western omelets are also amazing on a Kaiser roll with salt and pepper.
Breakfast Pies: Breakfast pies take time to make, but they can be prepared ahead of time and kept in the fridge, then you can simply take a slice and heat it up any time you’re ready. When Gia makes breakfast pies, she lines the pie tins with home fries or shredded potatoes, then she scrambles eggs with whatever ingredients she want to use. (Mostly the same ingredients she uses in omelets.) Once cooked, she adds them to the pie tins, then sprinkles shredded cheddar cheese over the top and puts it in the oven until the cheese melts.
Sandwiches and Wraps: You can never go wrong with a nice bacon, egg, and cheese on a roll. Not only can you make it quickly, you can take it with you and eat it on the run.
Those are just a few breakfast ideas, but you could also do pancakes and waffles, (with or without toppings) burritos, quesadillas, even a breakfast pizza. So next time you aren’t sure what you feel like having for breakfast, just give something off Gia’s menu a try.
About Cold Brew Killing
When an ice cream vendor discovers a frozen stiff, Florida diner owner Gia Morelli has to serve up some just desserts . . .
Gia has become good friends with Trevor, a fun, flirtatious bachelor who owns the ice cream parlor down the street from her popular All-Day Breakfast Café. Trevor has the scoop on all sorts of local attractions and activities. But when he bursts into her diner, trembling and paler than a pint of French Vanilla, she can tell something’s very wrong. Trevor points her toward his shop then passes out cold. When Gia runs down to his shop, she discovers a chilling sight—a dead body in the open freezer. But the ice cream man’s troubles are just beginning. The police suspect him of this murder a la mode, especially when details of his questionable past surface. Gia believes in her friend and is determined to clear his name and find the real cold-blooded killer before someone else gets put on ice . . .
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About the Author
Lena Gregory lives in a small town on the south shore of eastern Long Island with her husband and three children.
When she was growing up, she spent many lazy afternoons on the beach, in the yard, anywhere she could find to curl up with a good book. She loves reading as much now as she did then, but she now enjoys the added pleasure of creating her own stories.