Spotlight, Excerpt & Giveaway: GUILTY AS CHARRED by Devon Delaney

GUILTY-AS-CHARRED-BANNER-184As part of a blog tour organized by Great Escapes Virtual Book Tours, today’s post shines a spotlight on Guilty as Charred, A Cook-Off Mystery, by Devon Delaney.

About the Book

GUILTY-AS-CHARREDSherry Oliveri has attained celebrity status after winning the America’s Good Taste Recipe Contest with her delectable New England Crab Cake Sliders. But now that she’s back home in Connecticut, she’s got to deal with something else fishy . . .

Sherry’s making a guest appearance on a local radio show when the news comes in: Poppy Robinson has been found dead in the town’s community garden. Sherry was supposed to be taking questions about her win in the national cooking competition, but instead the callers start dishing dirt.

Poppy and Sherry were both involved in the vegetable garden, and while Poppy may have been a bit priggish, it wasn’t anything that called for a shovel to the back of the head. There was already trouble brewing, with the owner of the land threatening to renege on their agreement, and this murder has taken tensions to a new level. Now while Sherry’s organizing a Fourth of July cook-off event, she’s also got a murder investigation on her plate . . .

Includes Recipes from Sherry’s Kitchen!

Scroll to the bottom of this post to read an excerpt.

Giveaway

Enter a rafflecopter for your chance to win one of three print copies of Guilty as Charred.

About the Author

devon-delaneyDevon Delaney is a wife, mother of three, accomplished cooking contester, recent empty nester, and lifelong resident of the Northeast. She has been handsomely rewarded for her recipe innovation over the last twenty-plus years, including a full kitchen of major appliances, top cash prizes, and four trips to Disney World. She has also won the Grand Prize in a national writing contest for her “foodie” poem “Ode to Pork Passion.”

Check out Devon’s website at: www.devonpdelaney.com and find her on Instagram – https://www.instagram.com/devonpdelaney/

Purchase Links – AmazonB&NKoboGoogle PlayIndieBound

Follow the tour here for reviews, recipes, guest posts and more.

Read an excerpt:

EXCERPT FROM CHAPTER 1

“Ma’am, sorry to wake you, but a fellow passenger would like a pillow from the overhead compartment and your trophy is resting on it. Would you mind if I pull the statue down from its comfy spot so I can get the pillow for her?”

Sherry’s eyes opened to the sight of a stewardess hovering over her. Before Sherry could respond to the question, the woman in the blue and gold uniform removed her hand from the storage bin and waved the shiny replica of the United States map mounted on a pedestal.

“Sure,” Sherry answered as she blinked the sleep haze from her eyes.

A man seated across the aisle exclaimed, “Now that’s what I call a trophy.”

Sherry delivered a smile his way. Blushing, he elbowed the woman sporting a navel-orange-size knot of hair on the crown of her head seated beside him.

The woman gasped. “I recognize that trophy. You must be Sherry Oliveri. My husband and I were in the audience at the America’s Good Taste Cook-off and Sherry Oliveri was the name they called to receive that winning trophy. Such a fun name. I must say, even though you were sitting right there, I wouldn’t have known it was you. You don’t look familiar without your cooking apron on. Your hair looks different too. Not as stylishly coiffed as you wore it onstage.”

Sherry reached up to locate the direction her bedhead locks might have oriented themselves during her nap.

“We were so excited when our state won. And excited for you, too, of course. Can I get a picture with you? Herb, get up and take our picture, will you, please?” The woman jabbed Herb’s shoulder repeatedly with the tips of her fingers as if she were poking an avocado to test for ripeness. After Herb hauled himself out of his seat, the woman followed her husband out to the plane’s narrow aisle.

“Me too. I’d like a picture with the winner,” exclaimed a female voice in the neighboring row. She waved her hand frantically.

A man beside the waving woman catapulted out of his seat. The headphones he wore took flight and landed on one of the stewardess’s black flats. He scrambled to collect them and cozied up behind Herb in the increasing queue.

In the midst of shaking off her abbreviated nap hangover, Sherry was helped to her feet by the stewardess, who had taken the liberty of unfastening the seat belt that was the last line of defense against the gathering crowd. Sherry was handed her trophy and guided into the aisle, where she squeezed herself in amongst the bodies. She fidgeted with a snarl of hair that tumbled across her forehead, in hopes of detangling the mess, but gave up the effort when her fingers became ensnared.

She crouched down toward the line leader, whose arm stretched skyward to reach around Sherry’s shoulders.

With Sherry’s back wedged painfully against the edge of another passenger’s seat, Herb clicked his phone’s camera. He pumped his arms in triumph.

“Perfect picture. Thank you so much. My wife had us fly all the way down to Florida to watch the cook-off, and we were so tickled one of our fellow Augustinians took home the grand prize. We’ve been following your cooking career for years. Herb McDonald’s the name, and the woman clutching you like you were the sole remaining slice of bacon at the hotel’s continental breakfast is my wife, Bea. Guess I should learn to be a better cook and she’d hold me that tight more often.”

“Herb, that’s enough. Sit down so Sherry can give her other fans a chance for a picture.”

Excerpt from Guilty as Charred.  

Review & Giveaway: ONE TASTE TOO MANY by Debra H. Goldstein

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As part of a blog tour organized by Great Escapes Virtual Book Tours, I recently had the pleasure of reading One Taste Too Many –  the first book in a new cozy mystery series by Debra H. Goldstein.

Description

For culinary challenged Sarah Blair, there’s only one thing scarier than cooking from scratch—murder!

One-Taste-Too-Many3864Married at eighteen, divorced at twenty‑eight, Sarah Blair reluctantly swaps her luxury lifestyle for a cramped studio apartment and a law firm receptionist job in the tired hometown she never left. With nothing much to show for the last decade but her feisty Siamese cat, RahRah, and some clumsy domestic skills, she’s the polar opposite of her bubbly twin, Emily—an ambitious chef determined to take her culinary ambitions to the top at a local gourmet restaurant . . .

Sarah knew starting over would be messy. But things fall apart completely when her ex drops dead, seemingly poisoned by Emily’s award-winning rhubarb crisp. Now, with RahRah wanted by the woman who broke up her marriage and Emily wanted by the police for murder, Sarah needs to figure out the right recipe to crack the case before time runs out. Unfortunately, for a gal whose idea of good china is floral paper plates, catching the real killer and living to tell about it could mean facing a fate worse than death—being in the kitchen!

Includes quick and easy recipes!

My Review

Sarah was a fun character and easy to relate to. For me anyway. Maybe that’s because my cooking skills aren’t a whole lot better than hers.  And when it comes to investigating her ex’s murder and proving her sister’s innocence, her loyalty shines through.  She is able to identify potential suspects with a variety of motives, however an unexpected twist complicates matters – making it harder to identify the true course of events and who was behind them.  This well written read is sure to be enjoyed by  lovers of culinary cozies.

FTC Disclosure: I received an advance review copy of this book. This has not affected the content of my review in any way.

Giveaway

Enter a Rafflecopter giveaway or a chance to win one of three print copies of One Taste Too Many.

About the Author

Debra-HeadshotJudge Debra H. Goldstein’s new Sarah Blair cozy mystery series debuts from Kensington Press debuts with One Taste Too Many. She also is the author of Should Have Played Poker: a Carrie Martin and the Mah Jongg Players Mystery and the 2012 IPPY Award-winning Maze in Blue. Besides novels, Debra writes short stories. Her short story, The Night They Burned Ms. Dixie’s Place, in Alfred Hitchcock Mystery Magazine (May/June 2017) is an Agatha Award Short Story Nominee. In addition to being the Sisters in Crime Guppy President, Debra serves on the national Sisters in Crime board and is Vice-President of the Southeast Region of Mystery Writers of America.

Purchase Links:  Amazon  B&N  Kobo  Google Play

Guest Post, Spotlight & Giveaway: COLD BREW KILLING by Lena Gregory

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Today, as part of a blog tour celebrating the recent release of Cold Brew Killing (All-Day Breakfast Café Mystery),   Lena Gregory stopped by to share some  ideas for how to shake up your breakfast routine.


Breakfast Ideas by Lena Gregory

When I was younger, I worked the breakfast shift at my grandfather’s deli. I loved everything about it, but I especially remember enjoying the aromas; coffee brewing, bacon, freshly baked Kaiser rolls…To this day, the smell of breakfast cooking reminds me of my childhood.

lena-gregory-portraitWhen I decided to write a cooking cozy, it seemed natural to base it around breakfast, but I started wondering if there would be enough items to fill the menu. So I sat down and thought about everything you could make for breakfast, and to my surprise, the list just kept getting longer and longer. Of course, you can always go with the traditional bacon, eggs, home fries, and toast, but here are a few more suggestions from the All-Day Breakfast Café menu you may enjoy.

Omelets: Omelets can be a quick easy breakfast, especially if you prepare ahead of time like Gia does. Once or twice a week you can spend a few minutes dicing your vegetables, or frying and cutting your meat, then keep it in a covered container in the refrigerator. When it’s time to make breakfast, you just throw in whatever you want, and you have a nice, hot meal in no time at all.

There are two ways to make omelets. You can cook the eggs first, then fill the omelet and fold it over, or you can scramble the omelet ingredients into the eggs, then cook them together. Personally, I prefer everything cooked together.

And what can you put in your omelet? Pretty much anything you’d like! Some of the omelets on Gia’s menu include:

Meat Lovers – a blend of bacon, ham, and sausage, topped with American or cheddar cheese.

Veggie Lovers – any kind of vegetables you like. Some of my favorites are spinach, tomatoes, squash, and zucchini.

Western – diced ham, green peppers, and onions topped with American cheese. Western omelets are also amazing on a Kaiser roll with salt and pepper.

Breakfast Pies: Breakfast pies take time to make, but they can be prepared ahead of time and kept in the fridge, then you can simply take a slice and heat it up any time you’re ready. When Gia makes breakfast pies, she lines the pie tins with home fries or shredded potatoes, then she scrambles eggs with whatever ingredients she want to use. (Mostly the same ingredients she uses in omelets.) Once cooked, she adds them to the pie tins, then sprinkles shredded cheddar cheese over the top and puts it in the oven until the cheese melts.

Sandwiches and Wraps: You can never go wrong with a nice bacon, egg, and cheese on a roll. Not only can you make it quickly, you can take it with you and eat it on the run.

Those are just a few breakfast ideas, but you could also do pancakes and waffles, (with or without toppings) burritos, quesadillas, even a breakfast pizza. So next time you aren’t sure what you feel like having for breakfast, just give something off Gia’s menu a try.


About Cold Brew Killing

When an ice cream vendor discovers a frozen stiff, Florida diner owner Gia Morelli has to serve up some just desserts . . .

A-COLD-KILING-BREWGia has become good friends with Trevor, a fun, flirtatious bachelor who owns the ice cream parlor down the street from her popular All-Day Breakfast Café. Trevor has the scoop on all sorts of local attractions and activities. But when he bursts into her diner, trembling and paler than a pint of French Vanilla, she can tell something’s very wrong. Trevor points her toward his shop then passes out cold. When Gia runs down to his shop, she discovers a chilling sight—a dead body in the open freezer. But the ice cream man’s troubles are just beginning. The police suspect him of this murder a la mode, especially when details of his questionable past surface. Gia believes in her friend and is determined to clear his name and find the real cold-blooded killer before someone else gets put on ice . . .

Giveaway

Click to enter a rafflecopter giveaway for a chance to win  $10 Amazon giftcard.

About the Author

Lena Gregory lives in a small town on the south shore of eastern Long Island with her husband and three children.

When she was growing up, she spent many lazy afternoons on the beach, in the yard, anywhere she could find to curl up with a good book. She loves reading as much now as she did then, but she now enjoys the added pleasure of creating her own stories.

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